How often do you cook cutlets? In many inhabitants of our country, cutlets have become a favorite dish that can not be replaced by anything else.
Cutlets really densely entered the culture of consumption. Now even popular fast food in the composition has a cutlet.
However, in addition to cutlets in burgers, there are store-bought ones
.
They are much more dangerous than any other types of cutlets, since they have a very questionable composition.
Cooking cutlets yourself is not difficult. Therefore, we recommend you to refuse to buy frozen semi-finished products.
We will tell you how you can quickly make delicious homemade cutlets
.
Ingredients for cutlets:
- minced meat – kg;
- water – 250 ml;
- white bread – a piece;
- vegetable oil – tbsp;
- onion – 150 g;
- kefir – tbsp;
- potatoes – 150 g;
- salt – ½ tsp;
- garlic – clove;
- egg – pcs.
Preparation of cutlets:
Bread should be previously rid of the crust, soak in 150 ml of water. Cut onions into large slices and grind together with a clove of garlic through a meat grinder or blender.
In the onion and garlic mush add not squeezed bread, again mix the components. Potatoes are shredded on small grater cutters, squeeze from excess liquid.
Mix with minced potato mass, onion mush, egg, salt and kefir. The resulting homogeneous mass should be well beaten. The baking
tray is covered with parchment, grease with vegetable oil. Lay the formed cutlets on the tray, send them to the oven at 190 degrees for 20 minutes.
Then pour water over the cutlets on the tray, continue cooking in the oven for another 20 minutes.
You can choose only one type of meat as mincemeat or make a mix.
You get flavorful and juicy baked cutlets, which will remain delicious even after cooling.
