Many people prefer to eat pancakes for breakfast. It is difficult to disagree with their choice, since pancakes are nutritious flatbreads, combined with many sauces. For example, fritters can be eaten with condensed milk or with sour cream.
Cooking fritters is simple, you need to mix a few basic ingredients. However, the proportions of products depend on how puffy the fritters will turn out.
We will show you how to make puffy fritters on kefir.
Ingredients for kefir fritters:
- kefir – 250 ml;
- flour – 230 g;
- egg – pcs;
- soda – ⅓ tsp;
- sugar – tbsp;
- salt – pinch;
- vanilla sugar – ⅓ tsp.
Preparation of fritters on kefir:
In a bowl to the egg pour vanilla and classic sugar, add a pinch of salt. Beat the eggs with sugar until the grains of sand dissolve, add kefir. Preliminary it is necessary to warm up kefir to 37-40 degrees C.
Pour flour into the mixture with kefir, knead the dough. It should slip off the spoon. Pour baking soda into the dough, again mix the ingredients thoroughly. The dough
can be left in the heat for 15 minutes, so the fritters will turn out puffier.
Put the dough with a tablespoon in a frying pan with hot oil
.
Fry the fritters on medium heat until browned.
Adhering to this cooking algorithm, you can prepare puffy fritters.
They will feel like fluff, spongy on the inside and ruddy on the outside.
