Nowadays, purchased cutlets are becoming excessively popular. People justify the purchase of this semi-finished product by the fact that it is much easier to cook. In fact, you just need to heat up the store cutlets in the microwave or fry in a frying pan.
However, on the taste of purchased cutlets will never compare with homemade
.
The fact is that the store product after cooking has an unpleasant flavor. Sometimes the meat of purchased cutlets suspiciously crunch on the teeth. Therefore, it is not worth it to consume such cutlets all the time. There is a risk of poisoning.
Cooking homemade cutlets is not as difficult as it seems at first glance. For example, there is a simple recipe for juicy chicken cutlets.
Ingredients for chicken cutlets:
- chicken fillet – 3 pcs;
- salt – ⅓ tsp;
- eggs – 3 pcs;
- dry garlic – ½ tsp;
- mayonnaise – 3 tbsp;
- dill – a bunch;
- flour – 3 tbsp;
- parsley – a bunch;
- hard cheese – 100 g.
Preparation of chicken cutlets:
Chicken fillet should be cut into the smallest possible pieces. To the chicken break eggs, add mayonnaise and thoroughly mix the components.
To the mixture pour flour, again mix the ingredients. Shred cheese, chop parsley and dill on large grating cutters. Combine chicken meat with cheese and herbs, sprinkle with salt and dried garlic.
In a frying pan with hot vegetable oil, we put the cutlets with the help of a tablespoon. You can dip the spoon in cold water so that the mass does not stick.
On medium heat fry the cutlets on both sides until golden crust.
This version of cooking chicken cutlets does not involve the use of a meat grinder. In this case, you get a juicy dish that can be eaten with any garnish.
