Salad “Prince” with beef is a delightful dish that is characterized not only by a harmonious combination of ingredients, but also by its elegant appearance, which makes it a real decoration of any table. This salad has gained wide popularity due to its versatility, as well as the simplicity of preparation, which makes it easy to adapt it to different tastes and preferences.
The basis of the salad is beef, which is often used in various culinary recipes.
The origins of this dish can be associated with the traditions of Russian cuisine, where salads played an important role on the tables, especially during holidays and family celebrations. The name “Prince” emphasizes the sophistication and attractiveness of this salad, which is able to surprise with its taste and presentation.
Ingredients:
- Boiled beef – 400 g;
- Mayonnaise – 100 g;
- Sour cream – 100 g;
- Lemon juice – 1/2 tsp;
- Mustard – 1/2 tsp;
- Salt – a pinch;
- Salted cucumbers – 200 g;
- Hard cheese – 200 g;
- Eggs – 4 pcs;
- Walnuts – 100 g.
Preparation of salad “Prince”:
Boiled beef cut into small pieces. Mix mayonnaise with sour cream, lemon juice, mustard, salt.
Put the components to the beef and mix thoroughly. Put the
beef in a cooking ring, tamp
it down.
Grate cheese on a coarse grater and put it on the meat layer, smear with sauce.
Cut pickles finely and put them on the cheese layer, smear with sauce
.
Then grate hard-boiled eggs on a coarse grater and put them on the layer of cucumbers. Smear
the egg layer with sauce, sprinkle with chopped walnuts
.
You get a simple and tasty salad “Prince”. It is perfect for serving on holidays.
