It is hard to find a person who does not like pies. This product of dough with a variety of fillings can surprise even
gourmets
.
For example, in Japan, unusual pies with noodles, shrimp or dragon fruit are baked.
As practice shows, such bold recipes for baking fillings are to the taste of Asians
. Europeans and Americans are more modest when
it comes to
cooking pies. As a rule, we are guided by pie fillings that would be relevant to the whole family.
We propose to bake a pie with cottage cheese filling, which can be prepared every day.
Ingredients for cottage cheese pie dough:
- eggs – 4 pcs;
- leavening agent – 8 g;
- salt – a pinch;
- flour – 300 g;
- sugar – 200 g;
- kefir – 120 ml;
- vegetable oil – 120 ml.
Ingredients for stuffing:
- cottage cheese – 300 g;
- egg – pcs;
- powdered sugar – 3 tbsp.
Preparation of cottage cheese cake:
Break eggs into a bowl, pour granulated sugar and salt, beat until the sugar dissolves. Pour kefir and vegetable oil into the egg mixture, mix the ingredients again.
Combine flour and baking powder, sift the flour into the egg mixture in several stages. Knead a thick dough, move it into a baking mold.
In a separate bowl, whisk cottage cheese, egg and powdered sugar to a homogeneous consistency. Transfer the filling into a pastry bag, create a beautiful pattern of cottage cheese cream on the surface of the dough.
Bake the pie in the oven at 180 degrees for 45 minutes. The
beautiful golden hue of the pie can be covered with powdered sugar.
You get a sweet pastry, which will easily replace any store pie.
