Pineapple is the most ambiguous fruit in cooking. The fact is that this fruit is added to many baked goods, salads and pizzas. However, not all people accept pineapples in salty dishes.
For example, Italians have written a petition to exclude pineapples from pizza recipes. It turns out that the fruit in the Italian product began to be added by Canadians to change the taste of traditional pizza.
You do not need to treat pineapples negatively
.
This is a useful fruit that can endow the body with vitamins and minerals.
There are salads in which pineapple is quite appropriate. As an example, we will tell about the salad with peking cabbage and pineapples.
Ingredients for salad with pineapples:
- canned pineapples – 385 g;
- mayonnaise – 150 g;
- Peking cabbage – 500 g;
- cheese – 150 g.
Preparation of salad with pineapples:
Finely chop peking cabbage, cut small slices of pineapple. Shred cheese on a small grater
. Mix peking cabbage with pineapples and cheese shavings in a salad bowl. Dress the salad with mayonnaise and mix thoroughly.
This salad is so versatile that you can add additional vegetables to it. For example, cherry tomatoes, sweet pepper and apple will harmonize in the dish.
