One of the most unpopular vegetables in our country is celery. This plant is used mainly in Italy, Spain, America and Asia.
Probably, we ignore this unusual vegetable in vain, as it is able to give a lot of useful vitamins and minerals for the body. For example, celery is recommended for cardiovascular diseases, as it reduces cholesterol. The plant can cleanse the stomach and intestines from harmful substances, and it can also help you lose weight.
If you want to include celery in your diet, then we are ready to provide you with a recipe for soup with this useful plant.
Ingredients for soup with celery:
- chicken meat – 900 g;
- flour – 80 g;
- carrots – 2 pcs;
- eggs – 2 pcs;
- celery – 2 stalks;
- coriander – tsp;
- butter – 40 g;
- salt – 2 tsp;
- garlic – 3 cloves;
- potatoes – 2 pcs.
Cooking soup with celery:
Chicken meat is lowered into a pot, pour 4 liters of water. Coarsely cut one carrot, an onion and a stalk of celery, send to cook to the meat. Gradually in the process of cooking remove the foam from the surface of the water, cook the meat for about an hour.
Cut into small cubes onion, chop garlic and carrots on medium sharps grater. In a skillet melt butter, fry onions for a couple of minutes. Add carrots and garlic to the onions, stew vegetables for 5 minutes under a lid
. Remove vegetables and meat from the broth, send fried onions and carrots to boil
.
Cut the peeled potatoes into small slices, send them also into the broth
. Separate the meat from the bones, cut into small s
lices.
Move the meat back into the broth, salt and pour coriander, cook until ready.
At this time, break the eggs in a separate container, beat until homogeneous, salt. Pour the flour mixture into the egg
mixture
, mix the ingredients.
Pour the flour mixture into the soup using a dumpling maker, creating dumplings on the surface. Cook the soup with dumplings for an additional 5 minutes.
To decorate the soup before serving, chop finely dill and green onions. This way you will have a hearty, flavorful soup with chicken and celery.
