Fish salads, for some strange reason, are not the favorite dish of most people. Many people prefer to replace fish with some kind of meat.
However, meat does not always combine well with all the components of the salad. For this reason, the dish becomes ordinary or not tasty at all. It is necessary to competently combine fish in salads to get a delicious dish.
For example, tuna is perfectly combined with vegetables. This kind of fish is able to give a person all the vitamins of group A.
Let’s make a useful vegetable salad with the addition of tuna.
Ingredients for salad with tuna:
- Peking cabbage – ½ pc;
- Greek yogurt – 200 g;
- onion – pcs;
- salt – a pinch;
- apple – pcs;
- garlic – 2 cloves;
- cooked tuna fillet – 200 g.
Preparation of salad with tuna:
Finely chop Peking cabbage, cut half-ringed onion. Cut apple into thin long bars without peeling
it. Combine cabbage, onion and apple in a salad bowl. Arbitrarily finely chop tuna fillets, pass garlic cloves through the press.
Salt the salad, dress it with Greek yogurt and mix all the ingredients thoroughly
.
You can also add a pinch of ground black pepper to the salad for a variety of flavors. You get a hearty salad with tuna, which will give you a lot of useful vitamins and minerals for the body.
