As studies by archaeologists from China and Germany have shown, fish is not a particularly ancient dish. That is, people began to eat fish about 40,000 years ago. In comparison, meat in the diet of ancient man appeared almost immediately, that is, from the beginning of the species.
Fishing in contrast to hunting and gathering was not an important craft. People did not know how to fish properly. Often the lures that were created by primitive fishermen did not work.
Now people have learned how to catch fish on an industrial scale. Therefore, we can cook any kind of seafood at home.
It often happens that fish is fried poorly. When frying in a frying pan, there is an unpleasant odor. The fillet itself may be raw inside or become very dry.
To cook fish properly, you need to make a good breading.
Perhaps you use wheat flour for breading. Dip the fillet, salt and rub with spices. This way of cooking is outdated. We recommend frying fish according to another recipe.
What is the right way to fry fish?
To cook fish without odor, with tasty meat and ruddy, crispy crust will help to replace wheat flour with rice flour.
Pour salt and spices into the rice flour, in this mixture thoroughly roll the fish fillet
. Then put the fish
in a frying
pan with hot vegetable oil and fry on both sides until golden crust.
You can create rice breading for any kind of fish. This is a universal product, which is suitable even for cooking baked goods.
