Statistics have shown that one of the most popular salads in restaurants is considered “Caesar”. Probably the reason for the strong demand for this dish is its versatility. The salad has all the products for a balanced snack or dinner.
Chicken combines well with lettuce leaves, tomatoes and cheese. In
addition, a sauce was invented especially for “Caesar”. Thus, this salad can be made independently and it will not differ much from the restaurant analog.
We want to show you a salad that is similar to “Caesar”, while it is more budgetary.
Ingredients for Serbian salad:
- boiled eggs – 6 pcs;
- leeks – pcs;
- pickled cucumbers – 6 pieces;
- ham – 200 g;
- Gouda cheese – 200 g;
- canned corn – 180 g;
- mayonnaise – 3 tablespoons;
- natural yogurt – 2 tbsp;
- salt – ½ tsp;
- ground black pepper – ½ tsp.
Preparation of Serbian salad:
Boiled eggs should be peeled and cut into small cubes. Onion leeks should be finely chopped, you can replace the usual green onions.
Onions should be washed and pour boiling water, leave to cool. At this time, cut pickled cucumbers into thin slices, dice the ham.
Mix eggs and cucumbers with ham in a bowl. Remove the onion from the liquid, move it into the salad. Grate cheese on a small grater, together with corn, transfer it to the salad.
For dressing it is necessary to mix mayonnaise with natural yogurt
.
Add salt and black pepper to the mixture, mix.
Dress the salad with this mixture, mix thoroughly
.
If desired, you can decorate the salad with an additional boiled egg. Cut the egg into 4 slices and place a flower on the top of the dish.
