Among all varieties of fish products, people do not particularly popularize sprats. This type of fish products appeared relatively recently on the world market. Making tasty sprats began only at the beginning of the XIX century. Until then, people could not find the right storage container.
It would seem that the fish is small, will fit into any package. However, it was necessary that the container did not leak oil, in which “marinate” sprats. As a result, iron cans were chosen for packaging sprats.
In our country, sprats were added to salads. So the dishes acquired new flavor notes.
We want to show you a recipe for salad with sprats and green peas.
Ingredients for sprat salad:
- sprats – 250 g;
- salt – a pinch;
- canned peas – 180 g;
- dill – a bunch;
- boiled eggs – 3 pcs;
- green onion – a bundle;
- boiled potatoes – 2 pcs;
- cucumber – pcs.
Preparation of sprat salad:
Peeled boiled potatoes should be cut into small cubes. Small pieces cut sprats, get rid of the tails.
In a salad bowl put chopped fish, potatoes and canned peas.
Peeled eggs are also cut into small cubes, and cucumber cut into thin bars. Shinkuem green onions and dill, together with eggs and cucumber add to the salad.
Salt the mixture, dress with mayonnaise and mix thoroughly
.
We advise to add homemade mayonnaise to the salad, so the flavor of the dish will be more intense.
Instead of mayonnaise you can use sour cream or olive oil, then the dish will be dietary.
