Cake with walnut crusts is a real culinary find for lovers of sweet and unusual. Delicate, fragrant crusts, prepared on the basis of nuts, raisins and poppy seeds, create a special texture and unique taste, which plays on the contrasts between crunchy and soft layers.
Such a cake usually pleases with its richness of flavor and exquisite aroma, which makes it an ideal option for special occasions, celebrations and festive events.
Cooking a cake with nut crusts is also a fascinating process that allows you to show culinary talents and creativity. The cakes can be combined with different creams – from cream and chocolate to fruit.
Ingredients for pecan pie crust:
- sugar – 100 g;
- eggs – 1 pc;
- sour cream – 100 g;
- leavening agent – 1 tsp;
- wheat flour – 100 g;
- walnuts – 100 g.
Ingredients for the cake with poppy seeds:
- sugar – 100 g;
- eggs – 1 pc;
- sour cream – 100 g;
- leavening agent – 1 tsp;
- flour – 100 g;
- poppy seeds – 100 g.
Ingredients for the cake with raisins:
- sugar – 100 g;
- eggs – 1 pc;
- sour cream – 100 g;
- leavening agent – 1 tsp;
- flour – 100 g;
- raisins – 100 g.
Ingredients for the cream:
- sour cream – 500 g;
- powdered sugar – 200 g;
- vanilla sugar – 10 g.
Preparation of the cake “Fairy Tale”:
Pour boiling water separately poppy and raisins. For the nut crust in a bowl break the egg, pour sugar, add sour cream and mix thoroughly.
Pour to the flour leavening agent and pour the bulk products in parts into the egg mass, knead the dough
.
Chop walnuts and pour them into the dough, stir.
Put the dough in a baking dish covered with parchment
. Bake the crust at 200 degrees for 30 minutes. The
same dough is created for a crust
of
raisins and poppy seeds
.
In each container with dough pour raisins and poppy seeds, mix. Bake the cakes at the same temperature as the nut cake.
While the cakes are cooling, make the cream: mix powdered sugar and vanilla sugar in sour cream. Cut the tops off each cake, cover them with cream, lay them on top of each other.
Chop the trimmings from the cakes into crumbs, smear the sides and top of the cake. Cover the sides of the cake with cake crumbs and decorate the top with raisins and nuts.
It is necessary to let the cake soak in the refrigerator for a couple of hours. This is how you get a simple and yet sweet cake “Fairy Tale”.
