Who would have thought that a traditional French dish would become popular in our country. Many people think that cutlets are our dish, coming from distant ancestors. However, cutlets came into our cuisine under Peter the Great and were originally prepared in a completely different way than in modern times. It
is believed that a cutlet is a well-fried rib with a small bone. Only in the XIX century our cooks came to the fact that ribs chopped into small pieces and from the meat mass to make cutlets.
We will tell you how you can make juicy “Kremlin” cutlets
.
Ingredients for “Kremlin” cutlets:
- minced pork/beef – 900 g;
- butter – 30 g;
- onion – pcs;
- milk – 50 ml;
- salt – ½ tsp;
- baton – 2 slices.
Preparation of “Kremlin” cutlets:
Slices of baton need to soak in milk. Cut the onion into small slices and run through a meat grinder.
Squeeze the baton from excess milk and mix with the minced meat
.
Grind the meat mass through a meat grinder and combine with the onion porridge.
Sprinkle the mixture with your favorite spices and salt, form small cutlets. Put parchment on a baking tray, grease with vegetable oil and lay out the cutlets.
Make small cross cuts on the cutlets with a spoon. Melt butter, smear the surface of each cutlet. Send the dish to the oven at 180 degrees for 25-30 minutes.
These cutlets will be a great option for you uncomplicated and quick dinner. As a side dish you can take mashed potatoes, rice, buckwheat or pasta.
