How many bun recipes do you know? If you think about it, you can list a large number of interesting ways to prepare this seemingly ordinary pastry.
For example, the dough for buns can be kneaded with water, milk or kefir. The pastry itself either has a filling or is prepared without it.
Fillings for buns are also in abundance
.
From the whole range of fillings, poppy seeds, raisins, jam and boiled condensed milk are popular
. Buns can be sprinkled with powdered sugar, coconut crumbs. Often baked goods are poured with chocolate glaze. In short, the recipes for buns are incredibly many!
We want to tell you about one of the classic variants of cooking baked goods with stuffing.
Ingredients for buns with condensed milk:
- water – 160 ml;
- boiled condensed milk – 6 tbsp. ml;
- salt – a pinch;
- flour – 500 g;
- yeast – tsp;
- vegetable oil – 60 g;
- sour cream – 2 tablespoons;
- eggs – 2 pcs;
- sugar – 60 g.
Preparation of buns with condensed milk:
In warm water mix salt and yeast. To the yeast liquid add sour cream, stir again. Pour into the mixture of granulated sugar, break eggs and beat the components until the grains of sand dissolve. Pour
vegetable oil into the mixture, sift flour, start kneading the dough
.
Remove the dough under cellophane for half an hour in a warm place.
Next, make 9 identical lumps of dough, cover with foil
.
Roll each lump into small tortillas, put condensed milk in the middle. Seal the filling inside the dough as if it were a pouch.
Line a baking tray with parchment and place the buns on the surface seam side down. Place a fork on each bun with the back side up. Sprinkle the surface of the buns with powdered sugar, then remove the forks – you get an interesting pattern.
Bake the buns in the oven at 180 degrees for about 25-30 minutes.
The drawing on the buns can also be made with a spoon, but with a fork the ornament turns out more beautiful. Buns with this dough can be prepared using different fillings.
