Pumpkin and cottage cheese desserts are a wonderful combination of flavors and textures that delight gourmets both in the fall and any other time of the year. Pumpkin, with its natural sweetness and rich orange color, adds brightness and appeal to dishes, while cottage cheese adds creaminess and lightness. These ingredients are not only delicious, but also very useful.
In the kitchen, such desserts can be expressed in various forms: from casseroles and pies to mousses and creams. The simplicity of preparation and availability of ingredients make them ideal for home culinary experiments. In addition, the version of the dessert is easily adapted to personal preferences.
Ingredients:
- pumpkin – 400 g;
- cottage cheese – 300 g
- sugar – 6 tbsp;
- sour cream – 3 tbsp;
- orange zest;
- orange juice – 2 tbsp;
- vanillin – a pinch;
- gelatin – 20 g;
- water – 100 ml.
Preparation of pumpkin dessert:
We cut the peeled pumpkin into small cubes and send it to the oven or microwave for 5-7 minutes until soft. Divide the gelatin,
pour
10 grams into each bowl.
Pour 50 ml of water into one bowl and the same amount into the second bowl, leave the gelatin to swell. At this time, mix the cottage cheese with sugar, vanilla and sour cream using a blender
. Grate the zest of the orange to the pumpkin, pour in the juice, whip with an immersion blender. Melt gelatin in both bowls and pour it into the cottage cheese mass and pumpkin mass.
Cover the mold with cling film and put a tablespoon of cottage cheese and pumpkin mass into it, mix them with a skewer. It will help to create an interesting pattern.
When all the masses are placed in the mold, cover it with foil and send it to the refrigerator for 1 hour.
A simple dessert of pumpkin and cottage cheese is obtained. This is a good way to create a delicious dessert without any baking and kneading cream.
