Bagels with Bounty filling is an unusual and delicious treat that combines two popular desserts: bagels, which have a light and airy texture, and the filling, characterized by its rich chocolate flavor and coconut shavings.
This combination becomes a real find for sweet lovers, as it combines the softness of the dough with a rich chocolate flavor
. Cooking bagels with Bounty filling requires a little time and effort, but the result is definitely worth the effort. The
pastries are ideal for various occasions: from cozy home tea parties to festive events
.
They can be both cold and warm, making them a versatile dessert.
Ingredients for the dough:
- Flour – 450 g;
- Sugar – 100 g;
- Butter – 120 g;
- Sour cream – 200 g;
- Egg – 1 pc;
- Baking powder – 1 tsp;
- Salt – a pinch;
- Vanilla sugar – 2 tsp.
Ingredients for the filling:
- Sugar – 70 g;
- Cocoa – 2 tbsp;
- Butter – 30 g;
- Coconut shavings – 80 g.
Preparation of bagels with “Bounty” filling:
Pour to the flour sugar, baking powder, vanilla sugar and salt, mix. Pour cold pieces of butter into the flour, grind until crumbly
. Make a hollow in the cream crumbs, beat an egg, add sour cream, knead a non-sticky and elastic dough.
Leave the dough in the refrigerator in cellophane for 20-30 minutes.
At this time for the filling mix sugar with cocoa and melted butter
.
Pour coconut shavings into the filling and stir.
Divide the dough into 3 equal parts and roll each part into thin sheets. Divide the dough into triangles like a pizza. Spread the filling on the wide side of each triangle.
Roll up the dough with filling from the wide end to the narrow end to make bagels.
Place the bagels on a baking tray and bake at 180 degrees for 15-20 minutes.
We get delicious sweet bagels with “Bounty” filling. After baking you can sprinkle the bagels with powdered sugar.
