You probably didn’t know that bell peppers were not actually first grown in Bulgaria. It would seem logical to name the vegetable after the country where it historically grows.
However, the homeland of the bell pepper should be considered America, namely Peru and Mexico. Why then do we tend to call the pepper Bulgarian? The fact is that in the Soviet Union, supplies of this vegetable came from Bulgaria. In the Soviet space, the fact that the pepper arrives from abroad was fixed.
With Bulgarian peppers, housewives prepare many interesting dishes. For example, sandwiches, which are great for breakfast and snack.
Ingredients for sandwiches with bell peppers:
- bread – 8 pieces;
- salt – ½ tsp;
- sweet bell peppers – pcs;
- oregano – ½ tsp;
- tomato – pcs;
- egg – pcs;
- green onion – a bunch;
- mayonnaise – tbsp;
- ham – 80 g;
- cheese – 100 g.
Preparation of bell pepper sandwiches:
Peeled sweet pepper and tomato cut into small cubes, mix in one bowl. The baking tray is covered with parchment, lay out the bread slices on the surface.
Shinkuem green onions, cut squares of ham and shred cheese on small grating teeth.
For the sauce, in a separate bowl mix the egg, mayonnaise, oregano and salt until homogeneous
.
Dress the salad with the sauce and mix thoroughly. Spread the mixture on each slice of bread.
Bake the sandwiches at 200 degrees for about 7 minutes.
It is best to use a loaf or a flavorful soft bun for the recipe.
It is also desirable to make a sauce of homemade mayonnaise, for a more pronounced flavor.
