Banana pie is one of the most popular and favorite desserts, which pleases with its unique taste and aroma. It combines the sweetness of ripe bananas, delicate texture of the dough and light notes of cinnamon or vanilla. This pie can be prepared both for everyday tea drinking and for a festive table, because its mass of variations allows everyone to find their ideal recipe.
The history of banana cake is rooted in the recipes of various cultures, but it became especially popular in countries with tropical climates, where bananas grow in abundance.
Let’s tell you how to make banana pie
Ingredients for the filling:
- banana – 2 pcs;
- butter – 20 g;
- sugar – 1 tbsp.
Ingredients for the dough:
- egg – 1 pc;
- sugar – 50 g;
- vanilla sugar – 8 g;
- vegetable oil – 50 ml;
- milk – 100 ml;
- flour – 130 g;
- cocoa – 20 g;
- leavening agent – 8 g.
Preparation of banana cake:
For the filling, melt butter in a frying pan, pour sugar and caramelize. At this time, divide the bananas lengthwise, remove the peel
. Put the bananas in the caramel and fry.
For the dough, mix the egg with vanilla and regular sugar, pour in vegetable oil.
Pour milk into the egg mixture and stir. Combine flour with baking powder and cocoa, sift into the egg mixture, knead
a thick dough and pour it over the caramelized bananas
.
Spread the batter on the surface and bake under a lid on medium heat for 15-20 minutes.
Then turn the cake to the other side using a flat plate and parchment, bake for another 5 minutes.
The result is a caramel banana pie.
It can also be decorated with different berries, sprinkle with powdered sugar.
