Cake is a popular confectionery product. To assemble it, it is enough to have a few cakes soaked in delicious cream. The dessert can be made with different fillings, decorated with icing, fruit or cream.
On the vastness of the Internet, as well as in cookbooks there are many variants of preparation, about one of them we will tell you today. We will get a simple and delicious cake, which will not make you spend a lot of time in the kitchen. Let’s get started!
Ingredients:
- 440 gr of flour;
- 300 grams of butter;
- 1 egg;
- 200 gr sugar;
- 40 gr cornstarch;
- 600 ml milk;
- 100 ml water;
- 1 tablespoon vegetable oil;
- 1 tablespoon of 9% vinegar.
- Salt.
Preparation:
Sift 400 gr of flour onto the table. Cut a piece of butter 200 gr and grind with your hands.
In a bowl break one chicken egg and put a pinch of salt. Add a tablespoon of vinegar and one tablespoon of vegetable oil. Stir everything with a whisk
. Add 100 grams of cold water, stir with a whisk. Now mix the dry and liquid ingredients together.
Gather the dough into one lump and cut into pieces. Roll into balls. Transfer to a plastic bag and send it to the freezer for 40 minutes.
In a cooking bowl, mix 200 grams of sugar, 40 grams of flour, and 40 grams of cornstarch. Add vanillin. Pour in 600 ml of milk.
Stir
everything with a whisk
. Put on the stove, cook until thickened, stirring continuously. Pour into a container and cover with cling film.
Return to the dough
.
Cover the table with parchment and sprinkle with flour. Roll each product into a thin layer, make holes with a fork. Send to the oven for 7 minutes at a temperature of 200 degrees Celsius
. Finished crusts make the same shape, for this you can use a round mold with a diameter of 20 cm. Chop the leftovers into crumbs.
We take 100 gr of butter and beat with a mixer, add the cooled cream. Use the mixer again.
Smear the layers between the cakes with the cream. Make the last layer of cream.
Sprinkle with crumbs, the sides can also be covered with shredded remains of the cakes.
The cake is assembled, you can serve, the recipe is very simple and quick.
Be sure to try it in your kitchen. We wish you a Happy Appetite!
