Cutlets are a native French dish that originated in the distant Middle Ages. However, cutlets were destined to be famous not only in their homeland. In our country, this dish was treated with great trepidation.
Modernization of cutlets did not begin immediately. At first in our country this meat product was prepared in the same way as in France. There is an assumption that cutlets began to be chopped when political contradictions with the king of France began to occur. As a sign of protest, a whole piece of meat was chopped into mincemeat and created a dish that already remotely resembles a classic cutlet.
This dish can be made from any meat, even fish meat
.
But, today we will tell about how to make cutlets from chicken fillet.
Ingredients for chicken cutlets:
- chicken fillet – 600 g;
- salt – ⅓ tsp;
- cheese – 200 g;
- cornstarch – 2 tablespoons;
- egg – pcs;
- dill – bundle.
Preparation of chicken cutlets:
Shinkuem as finely as possible dill, shred cheese through the small sharps of the grater. Chop the chicken fillet into small pieces.
Combine in one bowl minced meat, cheese, dill and salt, mix the ingredients well. Break an egg into the
mixture
, mix the ingredients.
Pour flour into the minced meat mixture,
stir
the products into a homogeneous mass. Heat the vegetable oil in a frying pan, use a tablespoon to lay out portions of cutlets.
Fry the cutlets on each side for 7 minutes, until golden crust
.
Also to the mixture for cutlets you can add your favorite spices – ground black pepper, coriander, paprika.
This will make the dish more rich and flavorful.
