When you have no idea what you can cook for dinner, you should make an old tried-and-true dish – cutlets. With this meat product you will definitely be able to feed the whole family.
The invention of cutlets we owe a lot to the French
.
However, in the form of minced meat, cutlets appeared in our country. Cooks decided that chopped meat is better suited to frying and baking. Also in chopped meat is placed more additional ingredients that give a unique taste and aroma of the dish.
We will tell you how you can make tender cutlets with the addition of sour milk products to the mince
.
Ingredients for cutlets on kefir:
- minced meat – 500 g;
- semolina – 8 tbsp. l.;
- kefir – 250 ml;
- salt – tsp;
- potatoes – pcs;
- garlic – clove;
- onion – piece;
- eggs – 2 pcs.
Preparation of cutlets on kefir:
Chop the pre-cleaned potatoes and onions on large grating cutters. To the stuffing pour kefir, pressed garlic and onion and potato mush
. Do not forget to salt the meat product and mix well with the rest of the products together. Pour semolina, mix with ground meat and leave to swell for 20 minutes. Pour
vegetable oil into the frying pan, wait for
the
fat to heat
up.
With the help of a spoon lay the minced meat on the surface of the frying pan. Fry the cutlets under a lid on both sides until browned.
Cutlets with the addition of kefir turn out more tender and soft.
Using semolina instead of flour you will get rid of unpleasant burnt taste.
