78% of people in a survey about their favorite food chose pizza as the main dish of their life. This dish has taken over the whole world. Especially the influence of Italian gastronomic culture is noticeable by the large number of families of restaurants of this cuisine.
In modern times, chefs are trying to create an unusual pizza
.
Cooks believe that in this way they can make more people fall in love with pizza
. One of the unusual recipes is black pizza. The dough is colored with natural cuttlefish ink, and the toppings are salmon and caviar.
There are less extreme types of pizza
.
Let’s make a homemade version of this Italian delicacy.
Ingredients for homemade pizza:
- kefir – 400 ml;
- cheese – 300 g;
- baking soda – ⅓ tsp;
- tomatoes – 3 pcs;
- salt – ½ tsp;
- sweet pepper – pcs;
- sugar – tsp;
- olives – 100 g;
- eggs – 2 pcs;
- sausages – 3 pcs;
- vegetable oil – 2 tablespoons;
- grainy mustard – 2 tsp;
- flour – 300 g;
- mayonnaise – 3 tablespoons;
- ketchup – 3 tbsp.
Preparation of homemade pizza:
To the bowl pour kefir, pour into the sour-milk product soda and mix well. Add salt, granulated sugar, eggs and vegetable oil to the kefir, thoroughly beat the ingredients into a homogeneous mass.
Sift the flour
into the
kefir mixture in batches, knead the liquid dough
.
Cut sausages, olives and tomatoes into small round pieces. Clean the sweet pepper from the insides and cut into small cubes.
In a separate bowl mix ketchup, mustard and mayonnaise
.
Shred the cheese on a small grater.
Cover the baking tray with parchment, pour the dough on the surface and spread it evenly on the bottom. Spread the sauce on the dough, lay out the sausages, vegetables and olives.
On the top layer distribute the cheese cap.
Bake the pizza for about 25 minutes in the oven at 180 degrees.
It turns out delicious and flavorful pizza, similar to the student pizza. Together with sausages, you can add meat or sausage to the composition.
