Cooking fritters, like pancakes, is a special kind of culinary art. It would seem that how can such a simple dish become an art? The
fact is that it is not easy to make delicious fritters. In particular, a complex recipe for fritters has Japan.
Hostesses need to observe a strict sequence of products, correctly calculate the grams. Otherwise, you can forget about puffed fritters. The
Germans’ idea of fritters is completely different from ours
.
There they are usually made similar to pancakes – thin and openwork.
Ingredients for cabbage and onion fritters
- cabbage – ½ pcs;
- onion – pcs.;
- salt – tsp;
- eggs – 3 pcs;
- thyme – sprig;
- flour – 3 tbsp;
- yogurt – 100 g;
- garlic – clove;
- dill – bundle.
Preparation of cabbage and onion fritters:
Shinkuem finely cabbage, transfer to a deep bowl and completely pour water. On medium heat, cook the cabbage until soft. Cut the peeled onion into small cubes
. Salt the softened cabbage and bring it to readiness. Then pour out the water, leaving only the cabbage mass. Add eggs to the cabbage, beat the ingredients with a blender.
Add chopped onion to the cabbage puree, continue to beat the ingredients with a blender. Pour the flour into the mixture, add the sprouts from the sprig of thyme, knead the dough.
While the dough insists 15 minutes under the lid, make the sauce. Add chopped garlic clove, chopped dill and salt to Greek yogurt to taste, mix well.
In a heated pan with oil, fry small flatbreads of dough on both sides until golden.
Similarly, you can prepare a large flatbread from this dough.
