One of the unjustifiably forgotten types of fermented milk products is ryazhenka. Perhaps someone will remember this wonderful drink that makes children healthier every day.
Ryazhenka is considered almost extinct sour-milk product, it is not easy to find this product in stores. It is wrong to assume that ryazhenka and kefir are one product. The former has a distinctive feature associated with the preparation. The
fact is that ryazhenka before leavening must necessarily bake or fry. Otherwise
, you can
not achieve the correct flavor of the product.
From ryazhenka you can make a lot of baked goods, for example, beautiful thin pancakes.
Ingredients for ryazhenka pancakes:
- flour – 200 g;
- ryazhenka – 500 ml;
- egg – pcs;
- milk – 200 ml;
- salt – ⅓ tsp;
- baking soda – ⅓ tsp;
- sugar – tbsp.
Preparation of pancakes from ryazhenka:
Pour salt, granulated sugar and baking soda into warm ryazhenka. Break an egg into the ryazhenka, beat the mixture with a blender until homogeneous.
Sift flour into the ryazhenka, knead the batter for pancakes. Milk is heated to boiling water, pour it into the dough, stir.
You need to
heat
a frying pan with vegetable oil, fry pancakes in the standard way.
As a result, thin sweet pancakes are obtained.
Ryazhenka gives the dough a more delicate airy texture.
