The most popular sauce for dressing various salads in our country is mayonnaise. It is a universal dressing that can make any dish tasty.
Mayonnaise officially appeared in France in the 18th century. However, similar sauces were prepared in ancient Egypt and Rome. Speaking of which, in ancient times people created a similar mayonnaise also in order to dress salads. True, then this dish was a mixture of herbs – dill, parsley and onion.
Mayonnaise gave the greens an interesting flavor. In the process of evolution of countries and peoples, the recipe for mayonnaise passed to Spain. From there it was transported to France, where it was completely modernized.
We will tell you how to make a delicious simple salad with homemade mayonnaise
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Ingredients for coleslaw:
- cabbage – 300 g;
- spices – ½ tsp;
- carrots – pcs;
- honey – tsp;
- onions – pcs.;
- mustard – tsp;
- vegetable oil – 6 tablespoons;
- garlic – clove;
- lemon juice – 1.5 tbsp.
Preparation of coleslaw:
In a bowl, combine honey, mustard and garlic pressed through a press. Pour lemon juice and vegetable oil into the mixture, pour spices. This mixture is whipped with a mixer or shake until the ingredients are completely mixed.
Cabbage is shredded with a straw, shred carrots on a coarse grater, combine the vegetables in a bowl. Cut the onion in half rings, integrate into the carrot-cabbage mixture along with mayonnaise.
Thoroughly mix the products into a single mass, we get a salad.
This dish is quite specific, but useful for health.
