To successfully make delicious and lush pies, you need to make a good dough. Many people mistakenly believe that the secret of pies lies mostly in the filling. But if you do not make the right basis, that is, the dough, then the filling will not save the situation in the end.
Therefore, you need to know how to competently prepare dough for pies
.
Of course, you can buy store-bought, ready-made. However, it does not always turn out delicious and lush. Because of this, baked goods can be spoiled.
We have several recipes for good dough for any pies.
Ingredients for puffed pie dough:
- yeast – 33 g;
- sugar – 2 tbsp;
- flour – 500 g;
- salt – ⅓ tsp;
- water – 250 ml;
- vegetable oil – 2 tbsp.
Preparation of dough for puffed pies:
In a bowl of warm water you need to pour yeast and granulated sugar, stir until the grits dissolve completely. After 10 minutes add vegetable oil and salt to the opara, stir again.
Sift flour into the resulting mixture and knead the dough
.
Put the dough in a cellophane bag and plunge it into cold water for 20 minutes.
Ingredients for soft pie dough:
- kefir – 400 ml;
- vegetable oil – 3 tablespoons;
- salt – tsp;
- flour – 650 g;
- sugar – tbsp;
- eggs – 2 pcs;
- baking soda – tsp;
- citric acid – ¼ tsp.
Preparation of dough for soft pies:
Add baking soda and citric acid to the kefir, stir well and wait for the components to react. Pour salt and sugar into the flour, ⅓ of it into another container. Pour
the kefir mixture into the flour mixture and knead the dough
.
Add vegetable oil to the dough and form a dough ball. Leave the kolobok under the container in the heat for 40 minutes.
In the second part of the dough send eggs, integrate into the first part and continue kneading until the dough textures merge.
These two ways of preparing dough will become your favorites
.
They are very different in quality from the store-bought version.
