Hey.lt - Nemokamas lankytojų skaitliukas

Potatoes, flour and herbs – tastier than any chebureks. Flavorful flatbreads in a frying pan

Not everyone knows that tortillas originated, it turns out, from soup. It would seem to be a very strange assumption. A flatbread is a product made of flour, and soup is a liquid, not a flour dish at all.

However, it turns out that in ancient times soup was prepared a little differently than it is now. Soup was a thick mass with the addition of various ingredients, including cereals. Therefore, after a couple of days of standing in the heat, the soup turned into dough.

Economical housewives did not want to throw away valuable products. Therefore, the soup was fried and received a flatbread, suitable for consumption.

We will not cook a flatbread from soup, we will make this pastry in a more modern way.

Ingredients for potato flatbread:

  • potatoes – 4 pcs;
  • leavening agent – tsp;
  • egg – 2 pcs;
  • flour – 350 g;
  • butter – 30 g;
  • parsley – 15 g;
  • salt – ½ tsp;
  • turmeric – ⅓ tsp.

Preparation of potato flatbread:

Boil the potatoes until tender, peel and turn into a homogeneous mass. Break an egg, add butter, salt and turmeric to the mashed potatoes and mix thoroughly.

Finely chop the parsley and pour it into the mashed potatoes

.

Sift flour and baking powder into the prepared mixture, knead an elastic and soft dough.

Let the dough stand under a film for about 10 minutes, then divide it into 6 equal parts. Roll out the dough into tortillas with a diameter of 10-12 cm.

Bake the tortillas in a heated frying pan over medium heat with a lid on. Cook each side of the tortillas for about 5-6 minutes.

ALSO READ:  A touch like fluff - ruddy on the outside. Puffed kefir pancakes for breakfast

Картофель, мука и зелень - вкуснее всяких чебуреков. Ароматные лепёшки на сковороде

Do not forget to brush each flatbread with butter after cooking.

Картофель, мука и зелень - вкуснее всяких чебуреков. Ароматные лепёшки на сковороде

This will make the tortillas more flavorful and softer.

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.