Dinner is an important meal that should be considered as a proper end to a hard day. Nowadays, we can hear from a large number of bloggers and nutritionists that dinner should be light. It is difficult to agree with this fact based on a difficult job and constant stress.
Dinner should first of all be nourishing. Otherwise, a person will constantly try to complete the meal with additional snacks. Such interval receptions of additional food can be dangerous for the body. The fact is that so we prevent the stomach to digest the main volume of food.
To avoid gastritis and other unpleasant diseases, we have prepared a recipe for a hearty and full dinner for you.
Ingredients for cutlets with cheese:
- white bread – 150 g;
- olive oil – 3 tablespoons;
- milk – 250 ml;
- parmesan – 20 g;
- green onion – 30 g;
- potatoes – 4 pcs;
- cheese – 100 g;
- onions – 2 pcs;
- minced meat – kg;
- eggs – 2 pcs;
- nutmeg – ¼ tsp;
- coriander – ½ tsp.
Preparation of cutlets with cheese:
Slices of bread should be cut into small squares and soaked in warm milk. As soon as the bread is soaked in milk, it is necessary to thoroughly squeeze the crumb
. Green onions should be chopped and poured into the bread milk. Integrate minced meat and shredded cheese into the mixture, break a couple of eggs and mix the ingredients.
Season the meat mixture with salt to taste, nutmeg and coriander. Cut the onions into quarter rings and lay them on the baking tray in an even layer.
We divide the stuffing into two parts and move each one to the onion pillow.
Formed huge cutlets bake in the oven at 180 degrees for 60 minutes.
In the meantime, boil the potatoes until ready, cool and divide each root vegetable into two half slices. Grease a baking mold with olive oil, sprinkle with shredded parmesan
, place the potato slices on the surface of the mold, bake in the oven at 200 degrees for 20 minutes.
All that remains is to place a piece of one of the large cutlets on a plate and arrange the potato garnish next to it.
It turns out incredibly tasty, especially if you additionally use your favorite spices.
