Cake with prunes and sour cream is not just a dessert, but a real culinary find, which rightfully takes its place on the holiday table and cozy family dinners. This dish combines the delicate, rich taste of sour cream and sweet, slightly tart prunes, which adds a unique character and flavor to the cakes.
Prunes, rich in vitamins and minerals, give the dessert a special note.
Cooking a cake with prunes and sour cream is a pleasant process that allows you to experiment with texture and flavor.
Let’s tell you how to prepare a delicious sour
cream
cake with prunes
.
Ingredients for the sponge cake:
- Sour cream – 200 g;
- Sugar – 150 g;
- Egg – 1 pc;
- Butter – 1 tbsp;
- Soda – ½ tsp;
- Salt – ½ tsp;
- Flour – 450 g.
Ingredients for the filling:
- Prunes – 500 g;
- Sour cream – 600 g;
- Sugar – 200 g.
Preparation of the cake with sour cream and prunes:
Mix for the dough egg with sugar, and then add melted butter.
Pour
sour cream, salt and baking soda into the mixture and stir.
Pour the flour into the mixture in batches and knead a soft and elastic dough. Knead the dough until it is not sticky and then divide it into 8 equal parts.
Roll out each part of the dough into a thin layer about 20-23 cm in diameter. Chop the prunes, put them on each layer and roll them into a roll.
Place the rolls with prunes on a baking tray lined with parchment.
Bake the rolls at 180 degrees for 25-30 minutes.
Then divide each roll into small pieces up to 4 cm long.
For the filling, beat sour cream with sugar, leaving the cream liquid.
Each roll is soaked in sour
cream
mixture and put standing in a pastry ring.
Pour the rest of the cream on top of the cake and put it in the refrigerator for 7-8 hours.
After hardening, you can remove the mold from the cake and sprinkle it with cocoa powder.
You get a delicious and unusual cake with prunes and sour cream.
