Amazingly, there are still housewives who think that cooking pies is difficult. In fact, the Internet is filled with a huge number of different recipes for delicious and simple pies.
Probably, such a misconception about pies arose from ancient stereotypes. The fact is that peasant women really cooked this type of baked goods for a long time. But, it should be understood that back then pies were made for large families of 10 or more people. Now it is not necessary to bake a whole mountain of pies to satisfy the hunger of your husband and children.
Pies in modern times are a homemade treat, filled with warmth and comfort. We will show you an easy meat pie recipe.
Ingredients for meat pie:
- milk – 220 ml;
- egg yolk – pcs;
- water – 200 ml;
- onion – 2 pieces;
- salt – tsp;
- meat – 300 g;
- sugar – tbsp;
- potatoes – 3 pcs;
- yeast – tsp;
- flour – 550 g;
- egg – pcs;
- vegetable oil – 50 ml.
Preparation of meat pie:
Pour room temperature water into warm milk, pour salt, sugar and yeast into the liquid. Break an egg into the mixture and beat the ingredients well until homogeneous.
Sift flour into the mixture and knead a not particularly sticky, pliable dough. Pour the vegetable oil into the dough and continue kneading
the dough lump and let it rise in the heat under a towel for 30 minutes. At this time, grind the peeled potatoes, cut the meat into small pieces, chop the onion
. Mix the components for the filling, turn into a single mass. Divide the dough into 4 equal parts, roll each part into a large thin layer.
Divide the stuffing similarly to the dough, put an equal amount on the layers.
Overlap one layer on the second, making two similar pies. Roll both pies from a couple of layers into rolls, form two snails.
We leave the snails to insist for 10 minutes under the food film. Then press the pies with our hands while the oven is preheated to 200 degrees Celsius. Bake the pies for about 35 minutes, having previously greased with egg yolk.
As a result, we have a delicious and unusual meat pie. It is due to the shape of a snail turns out to be multi-layered with pieces of meat and potatoes inside.
