Salad with prunes and chicken is a nutritious and tasty dish that can become a decoration of any table. The combination of tender chicken meat, sweet prunes and other ingredients creates a harmonious flavor. This salad is suitable for both everyday menus and festive feasts.
Different cuisines around the world have their own variations of salads using chicken and dried fruits.
Salad with prunes and chicken takes a special place in the Slavic culinary tradition due to its rich flavor and ease of preparation.
Ingredients:
- Chicken thighs – 500 g;
- Eggs – 6 pcs;
- Boneless prunes – 100 g;
- Walnuts – 80 g;
- Garlic – 2 cloves;
- Dijon mustard;
- Mayonnaise;
- Salt;
- Black pepper.
Preparation of salad with prunes and chicken:
Boil the chicken thighs to a boil, and then rinse them in cold water. Next, re-boil the chicken in clean water. Beforehand, you can lightly fry pieces of carrots and large parts of onions
. As soon as the vegetables are browned, put them in the broth, along with herbs and black pepper peas. Cook the chicken thighs for 40-45 minutes.
After cooking the thighs, leave them to cool in the broth. For the main salad recipe, beat eggs with salt one at a time.
In a skillet, mix butter and vegetable oil, fry thin egg pancakes, should get 6 pieces. In a dry frying pan, lightly dry walnuts, and then lightly chop them.
Remove the skin and bones from the cooled ham hocks, cut into small cubes
.
Cut prunes
into
thin strips
. Roll egg pancakes into rolls and cut into thin slices. For the sauce, press a garlic clove, mix with mayonnaise and Dijon mustard.
Put all the ingredients in a salad bowl and dress with the sauce, salt and pepper.
To serve, you can enclose the salad in a culinary ring and slightly tamp it down. You can decorate the dish with cherry tomatoes and greens.
