Kefir is a rather peculiar dairy product. As a rule, it is not liked by all inhabitants of the Earth. However, is very useful for the stomach. Our country wins in kefir purchases. Kefir is less in demand in Asian countries. The Japanese and Chinese are not particularly fond of various dairy products, this can justify their dislike of kefir.
In ancient times, kefir was consumed without any knowledge of the useful properties of this product
.
The positive qualities of the dairy product were discovered by Jogin only in 1867. Since then, kafir has become an unprecedented commercial success.
We will use this product to prepare puffy soft pies.
Ingredients for potato pies:
- kefir – 250 ml;
- salt – 2 pinches;
- flour – 400 g;
- bay leaf – 2 pcs;
- sour cream – 2 tbsp;
- butter – 2 tablespoons;
- egg yolk – pcs;
- cream – 100 ml;
- sugar – tbsp;
- onion – 2 pieces;
- leavening agent – ½ tsp;
- potatoes – kg;
- baking soda – ½ tsp;
- vegetable oil – tbsp.
Preparation of the pie with potatoes:
Boil to readiness the potatoes peeled in advance in water with a pinch of salt and bay leaves. At this point, we cut a small dice of onions, put in a frying pan and fry until brown.
Potatoes after cooking turn into mashed potatoes
.
In a saucepan, heat cream, pour it into the mashed potatoes, put butter and fried onions in the same place. Mix the ingredients into a homogeneous mass to get the filling.
In a cup to the yolk add kefir, sour cream and mix well. Sift the flour, integrate into it baking powder, baking soda, salt and sugar. Pour vegetable oil into the egg mixture, gradually add to the loose products, knead the dough. The
formed lump is divided into 12 equal portions
.
With a rolling pin roll out the portions of dough into round cakes with a diameter of 12-13 cm. Put the filling in the middle of each flatbread and seal the edges of the dough.
Fry the patties in a frying pan with hot vegetable oil until golden and crispy.
The advantage of such pies is that the dough is airy and thin.
At the same time, there is plenty of filling inside, it is juicy and tasty.
