Cutlets occupy an important part of the diet of modern man. There are many different types of cutlets, not only meat ones. Even for vegetarians there are interesting solutions in the form of vegetable cutlets and soy. However, the real cutlets should still be considered those that are prepared from meat products.
In our country, there are many different stories associated with cutlets
.
For example, the originally French dish lost its relevance in 1812. Of course, the reason is clear, but no one wanted to give up their favorite yastu. Therefore, the French names of cutlets simply translated into our manner.
We will tell you today about how you can diversify the usual cutlets.
Ingredients for cutlets with cheese filling:
- minced meat – 350 g;
- tomato sauce – 200 ml;
- egg – pcs;
- onion – pcs.;
- breadcrumbs – 3 tablespoons;
- mozzarella – 100 g;
- parmesan – 30 g;
- ketchup – 6 tbsp. l.;
- garlic – 2 cloves;
- nutmeg – tsp;
- coriander – a bunch;
- ground black pepper – ½ tsp;
- salt – ½ tsp.
Preparation of cutlets with cheese filling:
Prepare some products – grind parmesan on a fine grater, chop coriander finely. Add egg, breadcrumbs, parmesan and coriander
to the
minced
meat mixture, ground black pepper, salt and nutmeg, press garlic cloves through the press. Thoroughly mix all the components together to a homogeneous consistency.
Make a thin layer of minced meat, no more than 5 mm thick. With the help of a deep bowl, create tortillas with a diameter of about 10-12 cm.
Dice the mozzarella into small cubes
, smear ketchup on the surface of each flatbread and place a few cubes of cheese in the middle. Seal like patties the meat tortillas with mozzarella inside.
In a skillet with a little oil, fry the meat patties for a couple minutes on both sides. In the meantime, slice the onion into half rings.
In a separate pan fry the onions until soft, pour the tomato sauce on the bottom.
Transfer the meat patties to the bubbling tomato paste, cover with a lid and braise over moderate heat for 7 minutes.
This delicious cheese and meat dish should be served with a potato side dish.
But these cutlets will also go well with cereals or pasta.
