Often in recipes you can notice that it is marinated onions that are needed for cooking. Why marinate this vegetable? The
fact is that onions are quite a peculiar vegetable. He in a large number of dishes is vital to give the right flavor. But, it happens, onions spoil the overall impression of the dish. This happens when the bulb is too sour and nasty to taste.
To get rid of the bad taste, it is customary to pickle onions
.
Also, this method of ennobling this vegetable will help soften its texture.
We can show you more clearly why you should pickle onions
.
We have a cool recipe for sandwiches with pickled onions and canned fish.
Ingredients for onion and fish sandwich:
- chicken eggs – 3 pcs;
- salt – ½ tsp;
- cheese – 100 g;
- sugar – 2 tsp;
- dill – a bunch;
- 9% vinegar – 1.5 tbsp;
- garlic – 7 cloves;
- water – 150 ml;
- canned tuna – 180 g;
- onion – pcs;
- mayonnaise – 4 tbsp.
Preparation of sandwiches with onions and fish:
Preliminary you should fry to a golden color slices of bread, boil hard-boiled eggs. Onion cut into small cubes, pour sugar, salt in a bowl.
To the onion also pour vinegar, boiling water and leave to marinate for 10 minutes. Shred cheese and boiled eggs on a coarse grater, finely chop dill.
Tuna get rid of excess oil, combine in a bowl with eggs, dill and cheese. Pour out the liquid from the bowl with onions, integrate the pickled onions into the salad.
Pass garlic cloves through the press into the mixture. Fill all the ingredients with mayonnaise and mix thoroughly.
Put the spread on toasted bread, distribute evenly over the surface.
Ready a great appetizer to the table for a holiday or lunch.
