A large number of people know about how the culture of bread consumption evolved. It all started when people learned to sow wheat. Of course, the first bread created by mankind was very different from what we have now. However, it was an incredibly big step for the development of cooking and baking.
Gradually people mastered new knowledge in terms of flour preparation. They began to grind grains to achieve white flour. Then it was time to create something tasty from the flour product.
In addition to pies, archaeologists have found various pies and even cakes. But, it is the ordinary white bread that stands on top of all culinary innovations.
We will tell you how to make delicious homemade bread. You will forget about the store analog forever.
Ingredients for homemade bread:
- water – 150 ml;
- milk – 170 ml;
- sugar – 2 tbsp;
- egg yolk – pcs;
- dry yeast – 8 g;
- raisins – 100 g;
- butter – 30 g;
- salt – tsp;
- flour – 480 g.
Preparation of homemade bread:
Create opara with 150 ml of warm milk, in which we integrate granulated sugar and yeast. Wait 5 minutes for the yeast to react with the liquid and sugar.
At this time
you
can melt butter, pour it into the opara and mix the liquids well. Sift the flour into the mixture, add salt and knead a non-sticky and elastic dough.
Soften the raisins in boiling water, pour them into the dough and knead the dough
.
Leave the dough under a towel in the heat for an hour. After this period of time, knead the dough again.
Divide the dough into 4 equal parts and leave to swell for 10 minutes.
Then roll out the dough into rectangular sheets 5 mm thick. Roll the
dough
into rolls and place in a baking dish.
Let the future rolls stand under a towel in the mold for 20 minutes. Add the rest of the milk to the egg yolk, mix and cover the surface of the dough with this liquid.
Bake the bread at 180 degrees in the oven for about 25 minutes.
You get a versatile delicious and flavorful bread. These buns can be used for sandwiches or various dopings for liquid meals.
