There is no arguing about taste, especially when it comes to pancakes. Judging by the stories in various social networks, almost every European and Central Asian country considers itself the originator of pancake traditions and recipes. However, it is impossible to say exactly where the first pancakes were made.
Mongolians are considered one of the most zealous defenders of pancakes and their origin in their homeland. The fact is that in Mongolian cuisine there is a recipe for gambir. This is a kind of pancake product, which has been baked since the time of Genghis Khan.
Finns also defend the honor of pancakes in their land. Their recipe, as people believe, is the most correct.
We will tell you maybe not about the most correct, but exactly about the delicious algorithm for cooking pancakes with red fish.
Ingredients for pancakes with red fish:
- flour – 150 g;
- dill – tbsp;
- chicken eggs – 2 pcs;
- cucumber – pcs;
- kefir – 500 ml;
- lightly salted red fish – 200 g;
- milk – 100 ml;
- Ricotta cheese – 300 g;
- vegetable oil – 4 tbsp;
- baking soda – ½ tsp;
- sugar – 3 tsp;
- salt – tsp.
Preparation of pancakes with red fish:
In a bowl, mix eggs, salt, sugar until granules dissolve completely. Sift flour into the egg mixture, pour 250 ml of kefir, knead the liquid dough.
After kneading, pour the rest of the kefir into the dough, pour out the baking soda and mix the ingredients thoroughly. Integrate vegetable oil and milk into the batter and prepare a liquid pancake batter.
Leave the batter under the lid for 20 minutes – to infuse
.
At this time for the filling, remove the seeds from the cucumber, cut into small cubes. Similarly cut the fish, chop finely dill. All the chopped products are put in a bowl with cheese, mix.
In a frying pan with a small amount of oil, fry pancakes in the standard way. Put the stuffing on the edge of the pancake, wrap it in a roll or envelope.
When you transfer the stuffing into all the pancakes, you will get a great appetizer.
This dish is always relevant for a festive table and for an ordinary breakfast.
