Cabbage pies are a delicious and nutritious meal. Such pies can be consumed both for breakfast, and for lunch and dinner. Often cabbage pies are baked even for holidays. This is a great way to surprise guests with a simple and yet tender, flavorful type of baked goods.
Cabbage pies are familiar to many since childhood
.
They are often prepared by grandmothers in the villages during the cabbage ripening season. In summer, cabbage pies are especially juicy, sweet and flavorful.
In addition to taste, cabbage pies are also quite useful. The fact is that cabbage itself is a very healthy vegetable. It retains most of its vitamins and minerals even after heat treatment. In addition, it is an excellent source of fiber.
Cabbage pie is a complete source of energy with complex carbohydrates. Due to this, the pie takes a long time to digest, which inhibits the feeling of hunger for a long time.
Let’s bake a delicious cabbage pie together
Ingredients:
- Kefir – 250 ml;
- Eggs – 3 pcs;
- Flour – 200 g;
- Leavening agent – 1.5 tsp;
- Salt – a pinch;
- Vegetable oil – 3 tbsp;
- Sour cream – 2 tbsp.
Ingredients for the filling:
- Fried cabbage – 400 g;
- Fried onions – 1 pc;
- Boiled eggs – 3 pcs;
- Melted cheeses – 2 pcs;
- Green onions.
Preparation of cabbage pie:
Mix eggs with salt, add kefir. Pour flour and baking powder into the mixture, knead a thick dough. Pour
vegetable oil into the dough and mix again. Pour ⅔ of the dough into a baking dish lined with parchment.
Mix the fried onion and cabbage and place on the surface of the dough. Cut hard-boiled eggs into
slices
and place them on the cabbage layer in a circle.
Place cheese slices on top of the eggs and sprinkle the top with green onions
.
Pour sour cream into the rest of the dough and mix.
Put the rest of the dough into a pastry bag. Spread the dough neatly on top of the filling.
Bake the cake at 180 degrees for 40 minutes.
You get a flavorful soft pie with cabbage.
