Pizza is one of the most recognizable dishes all over the world. Most countries have pizzerias where pizza is prepared. Often in different countries, pizza is adapted to the preferences of the local population. For example, new products are added to the pizza that are not in the original Neapolitan pizza recipe. This can be pineapples, seafood, unusual types of meat and others.
Originally, pizza was considered a dish for the poor. The fact is that in the Middle Ages in Italy pizza was an ordinary flatbread, where the leftovers from the dinner table were put. As a rule, it was tomatoes, a little cheese, herbs. All components on the dough were poured with olive oil and baked.
Gradually, famous Italian chefs began to learn about the pizza recipe. They adapted the pizza recipe to the preferences of the upper classes. Thus, more expensive ingredients appeared in the pizza.
Let’s tell you how to make homemade quick pizza
Ingredients:
- Kefir – 250 g;
- Vegetable oil – 1.5 tbsp;
- Flour – 350 g;
- Baking powder – 1 tsp;
- Sugar – 1 tsp;
- Salt – ½ tsp;
- Shashlychny tomato sauce – 2 tbsp;
- Onion – ½ pcs;
- Sweet pepper – ½ piece;
- Sausage – 150 g;
- Hard cheese – 60 g;
- Mozzarella – 150 g;
- Olives – 5 pcs.
Pizza preparation:
Mix kefir with salt and sugar. Sift some of the flour into the kefir, add the baking powder and mix thoroughly.
You can replace the baking powder with baking soda, it will not be felt in the kefir dough. Gradually sift the rest of the flour into the dough and continue kneading,
kneading the slightly sticky elastic dough with your hands. Pour the vegetable oil into the dough and knead it into a lump.
Place the dough on a parchment-lined baking tray
.
You can grease the parchment with vegetable oil. Pour the rest of the oil over the dough and spread with your hands over the entire surface of the tray.
Do not forget to form pizza sides. Smear the bottom of the layer with tomato sauce, rub cheese on the surface.
Cut thin plates of sweet peppers, cut onions in half rings, cut olives and sausage into circles. Cut mozzarella into small cubes
and place the peppers, onions, sausage, olives and cheese on top of the pizza.
Bake the pizza on the middle level of the oven at 230-250 degrees for 13-15 minutes.
You get a tender soft pizza on a thin dough. The recipe is as simple as possible, does not require a long kneading of dough and preparation of filling.
This pizza will work for everyone.
