Ice cream-flavored curd cake is an exquisite and refreshing treat that will become a real decoration of any table. Delicate cottage cheese cream, airy crusts and light texture of this cake create a unique taste reminiscent of the ice cream loved by many.
The combination of soft cottage cheese, natural cream and fresh berries makes this dessert not only delicious, but also healthy.
Curd cake with delicate buttercream and fresh berries can be a great choice for a festive table or a romantic dinner.
Ingredients for the cakes:
- Cottage cheese – 200 g;
- Eggs – 4 pcs;
- Sugar – 250 g;
- Butter – 100 g;
- Flour – 550 g;
- Baking soda – 1 tsp;
- Salt – a pinch.
Ingredients for the cream:
- Milk – 500 ml;
- Sugar – 100 g;
- Starch – 50 g;
- Eggs – 2 pcs;
- Butter – 250 g;
- Condensed milk – 300 g;
- Vanilla sugar – 10 g.
Preparation of cottage cheese cake:
Break eggs into a deep bowl, pour salt and sugar, beat with a mixer for 3-4 minutes until whitened. Pour the cottage cheese into the mixture, if it is grainy, then pass it through a sieve.
Pour the melted not hot butter into the mixture, mix the components. Pour a part of flour and baking soda into the mixture, knead the dough, gather it into a lump
. Place the dough on a work surface, sprinkle with the rest of the flour and continue kneading. Divide the dough into 6 equal parts, roll each one into rounds.
You can use a pot lid or a pastry ring to make the crusts even.
Bake each one separately, but with the trimmings, in the oven at 200 degrees for 7 minutes.
For the cream in a thick-bottomed saucepan beat the eggs, pour sugar, starch, pour in milk, mix thoroughly. Over medium heat, stirring until the cream base thickens.
Then leave the base to cool in a separate bowl. Beat 3-4 minutes with a mixer butter, gradually add to it cooled cream base
. Gradually pour into the cream condensed milk, stir with a spatula
.
It is better to use a pastry ring to assemble the cake.
Put the cream on each cake, spread it on the surface and cover with the next cake.
Leave the cake in the refrigerator for 8 hours to stabilize.
In the meantime, chop the trimmings into crumbs and decorate the finished cake with them.
You get a delicate creamy cake on cottage cheese crusts. This cake will be a great gift for a birthday or anniversary.
