Cake with condensed milk is a classic dessert that is loved by many for its delicate texture and rich flavor. This cake can become a decoration of any festive table or just to please loved ones on a normal day.
There are many recipes for cakes with condensed milk, but all of them have a common feature – the addition of condensed milk gives the cake a special sweetness and flavor. Condensed milk is perfectly combined with different types of dough and creams, which allows you to experiment with recipes and create new flavor combinations.
Let’s tell you how to make a cake with condensed
milk
from a few ingredients.
Ingredients. ingredients:
- cookies;
- sour cream – 450 g;
- boiled condensed milk – 360 g.
Preparation of the cake with condensed milk:
Combine the boiled condensed milk with sour cream and whip with a mixer until homogeneous mass. Put ⅓ of the mass into the cake mold, spread it
on the
surface.
On the condensed milk and sour cream put the cookies in a single layer. Fill it with ½ of the remaining mass.
You can add banana slices to the layer at this stage.
Put the rest of the cookies on the layer of condensed milk and sour cream, also pour the mass.
Grind the remaining cookies into fine crumbs and sprinkle them on the top layer of the cake.
Leave the cake in the refrigerator for a couple of hours until hardening. The result is an excellent dessert from budget products.
