Coffee ice cream is a dessert that combines the refreshing creamy texture of ice cream with the invigorating flavor of coffee. This type of ice cream has gained popularity due to its unique taste and flavor. Coffee ice cream can be made from various ingredients such as milk, cream, sugar, coffee and other additives. It can have different textures and flavors, depending on the recipe and preparation method.
Coffee ice cream first became known in the 19th century. Gradually, this flavor became relevant in many European countries.
Let’s tell you how to prepare coffee ice cream on your own.
Ingredients:
- instant coffee – 20 g;
- sugar – 50 g;
- water – 100 ml;
- cream – 300 ml;
- condensed milk – 100 g;
- chocolate – 60 g;
- nuts – 20 g.
Preparation of coffee ice cream:
Pour coffee with sugar and ice water into a bowl, whip the mixture with a mixer to a lush light foam with stable peaks
.Separately whip cream with a mixer to stable peaks
.Pour condensed milk into the whipped cream, continue to whip the mixture
.
After combining the cream and condensed milk, add the coffee mixture to the mixture.
Gently mix the components with a spatula
.
Chop the chocolate and add to the coffee mixture, stir. Put the mixture into a mold and put it in the freezer for 4 hours.
Chop nuts and decorate the frozen ice cream with them.
This is a perfect coffee dessert for summer.
