Salad with pickles is one of those dishes that are associated with the comfort of home. It combines simplicity and availability of ingredients with amazing flavor. Salad is often prepared for holidays, feasts and just in everyday life, as it does not require special culinary skills and is quickly prepared.
Pickles, being the main component, give the dish a characteristic spicy flavor, which perfectly harmonizes with other ingredients, such as green peas, red onions, garlic.
This salad can be easily adapted to your preferences by adding various ingredients, from sausage to fresh herbs.
Ingredients:
- Pickled cucumbers – 4 pcs;
- Red onion – 1 pc;
- Canned peas – 100 g;
- Garlic – 1 clove;
- Dill – a bundle;
- Black pepper – a pinch;
- Aromatic vegetable oil – 3 tbsp.
Preparation of appetizer salad:
Cut small cubes of pickles, cut red onion in half rings. Mix onions and cucumbers in a salad bowl, pour in the same canned peas
. Preliminary peas get rid of excess liquid. Pass a garlic clove through a press, chop dill
into the salad. Add black pepper to the salad and pour in fragrant vegetable oil, mix thoroughly
.
You get a tasty and very fast salad from the most budget products. Salt is better not to use in the salad, since it already contains salted cucumbers.
