French” salad is an appetizing and elegant dish that can be made by any hostess from the simplest ingredients. Thanks to its simplicity, the salad has become popular on holiday tables and in everyday menus. The
uniqueness of the “French” salad lies not only in its taste qualities, but also in the variety of ingredients that can be used. Each hostess or chef can supplement it with her favorite components, creating author’s variations.
Salad “French” is also very decorative, which makes it ideal for serving on the table.
Ingredients:
- egg – 4 pcs;
- cheese – 180 g;
- carrots – 1 pcs;
- garlic – 3 cloves;
- apple – 1 pc;
- mayonnaise.
Preparation of salad “French”:
Boil hard-boiled eggs, separate the yolks from the whites. Separately rub yolks on a fine grater, and whites on a coarse grater. Also on a coarse grater grate cheese and carrots.
In the not boiled carrots skip garlic cloves through the press, mix with mayonnaise. Put a layer of cheese on a plate, smear it with mayonnaise.
Put a protein on the cheese layer, cover
it
with a mesh of mayonnaise. Put the carrot layer on the protein layer, sprinkle it with yolks.
Grate the peeled apple on a coarse grater and put it on top of the salad. Smear the salad with a mayonnaise net.
It turns out a simple and budgetary salad appetizer for a festive table. This is a simple and easy dish for any event.
