Salad with crab sticks and prunes is an amazing culinary combination that amazes with its unusual flavor combinations and original appearance.
This salad has become a real hit on holiday tables thanks to its ease of preparation and expressive flavor, which combines the salty notes of crab sticks and sweet, slightly soft texture of prunes.
Prunes, in addition to their sweetness, give the salad a special depth of flavor and unique texture, and crab sticks add lightness
.
Together they create a harmonious dish that can be served both for everyday meals and special occasions.
Ingredients:
- Crab sticks – 200 g;
- Mayonnaise;
- Cheese – 100 g;
- Eggs – 2 pcs;
- Prunes – 50 g;
- Walnuts – 50 g.
Preparation of the salad:
Grate crab sticks on a coarse grater, lay them out on a plate smeared with mayonnaise. Grate cheese on a coarse grater, put it on a layer of sticks, covered with a grid of mayonnaise.
Boil hard-boiled eggs, peel and grate also on a coarse grater
.
Smear the cheese layer with mayonnaise, lay the eggs on it.
Chop prunes finely, pour them on the layer of eggs smeared with mayonnaise. Chop walnuts and sprinkle them on the prune layer.
You get a tasty salad from simple ingredients. It can be used as an appetizer on a festive table.
