Christmas salad with chicken and pomegranate is a bright and nutritious dish that combines the tenderness of chicken fillet and the sweetness of pomegranate
seeds
.
This salad not only tastes great, but also has a great visual presentation: the bright pomegranate seeds give it a festive look, making it a great choice for various celebrations, family dinners or just for everyday meals.
The chicken is a guaranteed source of protein, which makes the salad hearty and healthy, while the pomegranate, in turn, is rich in vitamins and antioxidants, adding freshness and lightness. Combined with other ingredients, this dish becomes a true culinary masterpiece that pleases the eye and the palate.
Ingredients:
- Chicken breast – 300 g;
- Canned corn – 200 g;
- Pomegranate – 1 pc;
- Walnuts – 70 g;
- Parsley – 1 bundle;
- Mayonnaise.
Preparation of Christmas salad:
Boil to readiness chicken breast, to do this, lower the meat into boiling water for 15-20 minutes. Gradually skim the foam from the broth, and after cooking, salt it.
Leave the chicken to cool in the broth. Remove pomegranate grains from the pomegranate, chop walnuts, chop chicken breast finely.
In a salad bowl combine chicken breast with pomegranate grains, walnuts and canned corn.
Chop parsley into the salad, dress with mayonnaise and mix thoroughly.
It is not necessary to salt the salad, as there is salted chicken breast in it. This light salad will be a good appetizer for holidays.
