Salad “Ivushka” is a tasty and healthy dish that can decorate any table. It is simple to prepare, but at the same time has a bright and rich flavor. Salad “Ivushka” got its name thanks to its vegetables and herbs, which create a unique composition of taste and aroma.
This salad can be served as an independent dish or as an addition to meat or fish. Thanks to its composition, it contains a large number of vitamins and minerals necessary to maintain human health.
In addition, salad “Ivushka” can be made low-calorie, so it is suitable for dietary nutrition.
Let’s prepare the salad “Ivushka” together.
Ingredients:
- canned sardine – 180 g;
- egg – 4 pcs;
- carrots – 1 pc;
- pickled cucumbers – 3 pcs;
- red onion – 1 pc;
- salt – 1 tsp;
- sugar – 2 tsp;
- 9% vinegar – 1 tbsp;
- water – 3 tbsp;
- mayonnaise;
- dill – a bunch.
Preparation of salad “Ivushka”:
For pickled onions, you need to cut red onions into thin half-rings, mix with salt, sugar, vinegar and water. Boiled eggs are cut into a small cube, as well as pickled cucumbers.
Rub carrots on a fine grater, remove the oil from the sardine, knead with a fork into a mush
.
Put a layer of sardines on a plate, smear with mayonnaise
, then put a layer of pickled onions, squeezed from the marinade, put carrots, smear with mayonnaise. On the carrot layer put cucumbers, smear with mayonnaise.
On the cucumber layer put eggs, again smear with mayonnaise, sprinkle with dill. Leave the salad to soak for 2-3 hours.
You can use sour cream instead of mayonnaise, then the salad will be dietary. Instead of sardines in oil, you should buy sardines in their own juice for the salad.
