Curd casserole is one of the most favorite and popular dishes, which combines simplicity of preparation and richness of flavors. It is a delicate, airy dessert with a moderately sweet flavor, which has become especially popular in Russian cuisine.
Curd casserole is not only delicious, but also useful, since cottage cheese is a source of high-quality protein, calcium and other important microelements. This makes the casserole an excellent choice for parents seeking to provide their children with a nutritious diet.
Cooking cottage cheese casserole usually does not require special culinary skills, which makes it accessible even for novice cooks.
Curd casserole can be served both for breakfast and for dessert, it is perfectly combined with honey, jam, sour cream or fresh berries.
Ingredients:
- Cottage cheese – 700 g;
- Eggs – 3 pcs;
- Sour cream – 5 tbsp;
- Vanilla sugar – 20 g;
- semolina – 4 tbsp;
- Sugar – 3 tbsp;
- Raisins – 70 g;
- Salt -1/4 tsp;
- Rum – 4 drops.
Preparation of cottage cheese casserole:
Mix dry cottage cheese with vanilla sugar, sour cream, semolina. Divide eggs into yolks and whites, pour the yolks into the cottage cheese, pour rum into the same. Pour
raisins for 10 minutes in boiling water, and then dry on a towel
.
Mix all the ingredients in the cottage cheese, whisk with an immersion blender
. Pour the raisins into the cottage cheese mixture, stir. Pour sugar and salt into the proteins, beat with a mixer until fluffy soft peaks. Pour
the proteins into the cottage cheese mixture, gently mix the components. Grease a baking mold with butter, lightly dust with semolina.
Spread the cottage cheese mixture into the mold, spread it on the surface. Smear the top of the mass with sour cream, bake at 160 degrees for 50 minutes.
The result is a delicious and tender cottage cheese casserole.
Readiness can be checked with a finger, slightly pressing on the top. The top of the casserole should be elastic, not liquid.
