Bananas have been cultivated for several millennia. People in different cultures have probably experimented with recipes and added bananas to baked goods. Banana
cakes are popular in many countries around the world
.
They can be either simple and quick to prepare or more complex and sophisticated. In any case, it is a delicious and flavorful dessert that many people like.
Now banana cakes are prepared not only by pastry chefs, but also by simple amateur cooks. There are ways of cooking for which you do not even need an oven.
Let’s tell you how to make a banana cake without an oven.
Ingredients:
- bananas – 3 pcs;
- butter – 20 g;
- sugar – 60 g;
- egg – pcs;
- vegetable oil – 50 ml;
- milk – 100 ml;
- flour – 130 g;
- bitter chocolate – 20 g;
- leavening agent – 8 g.
Preparation of banana cake:
Peel bananas and divide into two parts lengthwise. Heat 20 grams of butter in a frying pan, pour 10 grams of sugar and bring to caramelization
. Put the bananas in the caramel, turn off the fire. Break the egg into a bowl, pour the rest of the sugar, beat until the grains of sand are dissolved with a whisk
. Pour the milk and vegetable oil into the mixture, continue mixing. Pour the flour, chocolate and baking powder into the mixture, knead a thick batter. Pour
the batter into the pan over the caramelized bananas.
On low heat under a lid cook the cake for 20 minutes.
You can check the readiness of the cake with a wooden skewer, it should come out of the biscuit dry. This is a very quick banana cake without baking.
