Pancakes with cottage cheese are a popular dish that combines the tenderness of pancakes and the nutritiousness of cottage cheese. They are a universal treat that can be served both for breakfast and dessert. The combination of thin and soft pancakes with rich cottage cheese filling makes this dish especially attractive and delicious. The
history of pancakes goes back to ancient Russia, where they symbolized the sun and the arrival of spring. Over time, pancakes became an integral part of Russian cuisine, and many recipes for their preparation have accumulated over the centuries.
Pancakes with cottage cheese is one of the most popular variants, which pleases gourmets with a rich flavor.
Ingredients for the batter:
- milk – 250 ml;
- water – 250 ml;
- butter – 50 g;
- sugar – 1 tbsp;
- eggs – 5 pcs;
- salt – 1/3 tsp;
- flour – 280 g.
Ingredients for the filling:
- 9% cottage cheese – 600 g;
- sugar – 4 tbsp;
- egg yolk – 1 pc;
- vanillin.
Preparation of pancakes with cottage cheese:
In a saucepan, heat milk with butter. It is important that the butter can melt well in the milk. Beat the eggs with salt and sugar, gradually pour the milk and butter into them.
Sift the flour into the mixture in batches, and then pour boiling water into the mixture, making the dough
.
To the cottage cheese add the egg yolk, sugar and vanillin, but do not mix.
In a frying pan, fry thin pancakes. Mix all the products in the cottage cheese, put them in the pancakes and roll them either into a roll or an envelope.
The rolls need to be cut in two.
Put the rolls in a baking mold, greased with butter, and grease them with butter.
Bake the pancakes with cottage cheese at 180 degrees for 20 minutes.
You can also fry the pancakes with cottage cheese on a frying pan.
The result is delicious, flavorful pancakes with cottage cheese. This is a great way to prepare a hearty breakfast.
