Berry pie is one of the most colorful and appetizing desserts that pleases both the eye and the palate. Berries, whether raspberries, blueberries, strawberries or cherries, give this treat a rich color and bright, fresh taste, filling it with natural sweetness and light sourness.
Such pies are ideal for any occasion: whether it is a festive dinner, cozy gatherings with friends or just a desire to treat yourself to something delicious.
Since ancient times berries have been used to create desserts, making them a symbol of summer and nature’s bounty.
Berry pies are popular in many cuisines around the world and are often associated with home warmth and family traditions. Their baking brings back memories of summer days – of walks through berry fields, of gatherings at the dacha, of evenings spent with loved ones over a cup of tea.
Ingredients for the dough:
- Eggs – 3 pcs;
- Sugar – 120 g;
- Vanilla sugar – a pinch;
- Vegetable oil – 80 g;
- Milk – 100 g;
- Salt – 1/3 tsp;
- Wheat flour – 200 g;
- Baking powder – 1 tsp.
Ingredients for the filling:
- Berries (cherries and currants) – 120 g;
- Starch – 1 tsp.
Preparation of berry pie:
Beat the eggs with a mixer until lush, and then gradually pour sugar. Continue beating the egg mixture until white, pour in vanilla sugar and salt.
Pour milk and vegetable oil into the mixture, stir until the products are combined. Gradually pour the flour and baking powder into the mixture, knead a thick biscuit dough.
Cover the baking dish with parchment and place the dough in it, spread it evenly
.
For the filling, mix berries with starch and place on the top of the pie
. You can also add almond petals to the top to taste. Bake the cake at 180 degrees for 35 minutes.
The result is a soft lush berry pie. Berries for this recipe can be used either fresh or frozen.
